MXDC – Cocina Mexicana

MXDC – Cocina Mexicana – on the MENU on the website you can find gluten free, vegan and vegetarian items indicated – Washington DC

FOGO de CHÀO – at the bottom of the page you will find Lifestyle & Nutrition information for the following: Plant-Based, Gluten-Free, Keto, Paleo, Vegan and Pescatarian – Washington, DC

Smashburger – on the page go to OUR FOOD/NUTRITION CALCULATOR has an allergen interactive menu available on their website which covers: Washington, DC milk, eggs, gluten/wheat, fish, shellfish, peanuts, tree nuts, soy, sesame, and mustard  Plus options for Vegetarian, Pescatarian, Keto-Friendly  

Baskin Robbins – under out MENU you can find information for the following: Washington DC Dietary preference – frozen yogurt, gluten-conscious, non-dairy, no sugar added, plant based Allergies –  no eggs, no milk, no peanuts, no sesame, no soy, no tree nuts, no wheat

Pardon My Cheesesteak – has a Nutritional Information Guide at the bottom of the page covering the following items: EGG, FISH, MILK, PEANUT, SHELLFISH, SOY, TREE NUTS, WHEAT –  Washington DC

Chipolte Mexican Grill – under NUTRITION then got to Allergen Statement "We do not use EGGS****, mustard, peanuts, tree nuts, sesame, shellfish, or fish as ingredients in our food." plus a separate listing for dairy, soy, gluten, and sulphites. On Special Diets they have items marker for Vegetarian, Vegan, Whole30,…